Concepedia
3
Publications
565
Citations
H-Index
2005
Active since
Affiliations
Dayeh University(Current)
Chung Chou University of Science and Technology
Chi-Yue Chang is an author at Dayeh University specializing in food chemistry, food quality, and health sciences.
Top concepts
HealthFood QualityFood ChemistryFood Preservation
Publications per year
2005–2019
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes
Ching-Hui Chang, Hsing-Yu Lin, Chi-Yue Chang et al. · Journal of Food Engineering · 2005 · 490 citations
Food Chemistry, Food Analysis, Hot-air-dried Tomatoes +5
Effect of Different Germination Conditions on Antioxidative Properties and Bioactive Compounds of Germinated Brown Rice
You-Tung Lin, Cheng-Cheng Pao, Shwu-Tzy Wu et al. · BioMed Research International · 2015 · 47 citations · Full text
A New Natural Antioxidant Biomaterial from Cinnamomum osmophloeum Kanehira Leaves Represses Melanogenesis and Protects against DNA Damage
Yung-Shu Ho, Jane-Yii Wu, Chi-Yue Chang · Antioxidants · 2019 · 28 citations · Full text
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