Qiaoran Zheng

The effects of drying methods on chemical profiles and antioxidant activities of two cultivars of Psidium guajava fruits

Si Tan, Zhuwei Wang, Yuanyuan Xiang et al. · LWT · 2019 · 48 citations

Food Chemistry, Chemical Profiles, Botany +4

Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.

Zhuo Wang, Xiaoxv Gao, Wenfeng Li et al. · Food Science and Biotechnology · 2019 · 44 citations · Full text

Food Chemistry, Food Bioactive Compound, Biochemistry +12

Optimizing synchronous extraction and antioxidant activity evaluation of polyphenols and polysaccharides from Ya'an Tibetan tea (<i>Camellia sinensis</i>)

Qiaoran Zheng, Wenfeng Li, Heng Zhang et al. · Food Science & Nutrition · 2019 · 43 citations · Full text

Tea Polyphenols, Engineering, Food Analysis +17

Multivariate Analysis Illuminates the Effects of Vacuum Drying on the Extractable and Nonextractable Polyphenols Profile of Loquat Fruit

Wenfeng Li, Xv Wang, Jing Zhang et al. · Journal of Food Science · 2019 · 33 citations

Immune responses to Aeromonas hydrophila infection in Schizothorax prenanti fed with oxidized konjac glucomannan and its acidolysis products

Qiaoran Zheng, Yinglong Wu, Huailiang Xu et al. · Fish & Shellfish Immunology · 2015 · 29 citations

Schizothorax Prenanti Fed, Aeromonas Hydrophila Infection, Acidolysis Products +4