Yinglong Wu

In vitro saliva-gastrointestinal digestion and fecal fermentation of Oudemansiella radicata polysaccharides reveal its digestion profile and effect on the modulation of the gut microbiota

Yuntao Liu, Yiwen Li, Yu Ke et al. · Carbohydrate Polymers · 2020 · 149 citations

Life Sciences, Nutrition, Nutritional Sciences +15

Effect of ultrasound-assisted enzyme treatment on the quality of chicken breast meat

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Food and Bioproducts Processing · 2020 · 97 citations

Agriculture, Food Science, Poultry Science +14

Effects of <i>in vitro</i> digestion and fecal fermentation on the stability and metabolic behavior of polysaccharides from <i>Craterellus cornucopioides</i>

Yuntao Liu, Xiaoyu Duan, Songqi Duan et al. · Food & Function · 2020 · 75 citations

Life Sciences, Biochemistry, Food Science +15

Oral Intake of Chicken Bone Collagen Peptides Anti-Skin Aging in Mice by Regulating Collagen Degradation and Synthesis, Inhibiting Inflammation and Activating Lysosomes

Changwei Cao, Zhichao Xiao, Huiquan Tong et al. · Nutrients · 2022 · 70 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +14

Structural characterization of a polysaccharide from Suillellus luridus and its antidiabetic activity via Nrf2/HO-1 and NF-κB pathways

Yuntao Liu, Yuntao Liu, Mingyue Zhang et al. · International Journal of Biological Macromolecules · 2020 · 37 citations

Life Sciences, Biochemistry, Pharmacology +17