Concepedia

Wanyu Qin

WQ

14

Publications

562

Citations

12

H-Index

2020

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

Shaanxi University of Science and Technology

Wanyu Qin is an author at Chinese Academy of Agricultural Sciences specializing in health sciences, food chemistry, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringGrain ScienceFood QualityMicrobiologyNutritionFood SafetyFood ProcessingBiomanufacturing

Publications per year

2020–2023

14

Publications

14

Influence of particle size on the properties of rice flour and quality of gluten-free rice bread

Wanyu Qin, Zexue Lin, Aixia Wang et al. · LWT · 2021 · 78 citations

Rice Flour, Grain Science, Gluten-free Rice Bread +3

The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments

Huihan Xi, Aixia Wang, Wanyu Qin et al. · Food Chemistry · 2022 · 77 citations

Food Chemistry, Functional Properties, Highland Barley Bran +8

Effects of slight milling combined with cellulase enzymatic treatment on the textural and nutritional properties of brown rice noodles

Dong‐Hui Geng, Sumei Zhou, Lili Wang et al. · LWT · 2020 · 67 citations

Food Chemistry, Biomanufacturing, Biochemical Engineering +9

Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

Zexue Lin, Dong‐Hui Geng, Wanyu Qin et al. · International Journal of Biological Macromolecules · 2021 · 57 citations

Food Chemistry, Sweet Dumpling Qualities, Food Analysis +6

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Wanyu Qin, Zexue Lin, Aixia Wang et al. · Journal of Cereal Science · 2021 · 53 citations

Quality Attributes, Rice Flour, Grain Science +3

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