Concepedia

Sumei Zhou

SZ

86

Publications

3.5K

Citations

38

H-Index

2005

Active since

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Jiangnan University

State Key Laboratory of Food Science and Technology

Sumei Zhou is an author at Chinese Academy of Agricultural Sciences specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryEngineeringHealthMedicineBiochemistryBiotechnologyFood EngineeringNutritionAgricultural EconomicsFood Quality

Publications per year

2005–2023

86

Publications

86

Comparison of the immunological activities of arabinoxylans from wheat bran with alkali and xylanase-aided extraction

Sumei Zhou, Xiuzhen Liu, Yan Guo et al. · Carbohydrate Polymers · 2010 · 187 citations

Food Chemistry, Immunological Activities, Allergy +7

Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

Qirong Kuang, Jinchuan Xu, Yongri Liang et al. · Food Hydrocolloids · 2016 · 134 citations

Materials Science, Engineering, Waxy Corn Starch +4

Antitumor and immunomodulatory activity of arabinoxylans: A major constituent of wheat bran

Li Cao, Xiuzhen Liu, Tianxiu Qian et al. · International Journal of Biological Macromolecules · 2010 · 111 citations

Medicinal Chemistry, Medicine, Immunology +4

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Tong Wu, Lili Wang, Yan Li et al. · LWT · 2019 · 108 citations

Rice Flour, Grain Science, Gluten-free Rice Bread +2

Insights into molecular structure and digestion rate of oat starch

Jinchuan Xu, Qirong Kuang, Kai Wang et al. · Food Chemistry · 2016 · 98 citations

Food Chemistry, Biochemistry, Oat Starch +5

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