Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS - Concepedia

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Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

134

Citations

26

References

2016

Year

Qirong Kuang, Jinchuan Xu, Yongri Liang, Fengwei Xie, Feng Tian, Sumei Zhou, Xingxun Liu

Food Hydrocolloids

Materials ScienceEngineeringWaxy Corn StarchLamellar Structure ChangeSoft MatterTime-resolved Synchrotron SaxsBiophysics

References

	Year	Citations

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