4
Publications
312
Citations
4
H-Index
2016
Active since
Affiliations
Qirong Kuang is an author at Institute of Food Science and Technology specializing in food chemistry, biochemistry, and engineering.
Top concepts
EngineeringBiochemistryFood ChemistryBotanyHealthMedicineNutritionBiophysicsMetabolismPhysiology
Publications per year
2016–2016
4
4
Insights into molecular structure and digestion rate of oat starch
Jinchuan Xu, Qirong Kuang, Kai Wang et al. · Food Chemistry · 2016 · 98 citations
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