Jinchuan Xu

Statistics

Publications

Citations

845

H-Index

Active since

2016

Affiliations

South China University of Technology(Current)

University of Copenhagen

Tianjin University of Science and Technology

Institute of Food Science and Technology

Nanjing University of Finance and Economics

Jinchuan Xu is an author at South China University of Technology specializing in starch chemistry, biochemistry, and starch physicochemical properties.

ORCID

Publications per year

2016–2024

Publications

Lamellar structure change of waxy corn starch during gelatinization by time-resolved synchrotron SAXS

Qirong Kuang, Jinchuan Xu, Yongri Liang et al. · Food Hydrocolloids · 2016 · 145 citations

Natural Sciences, Materials Engineering, Materials Science +12

Insights into molecular structure and digestion rate of oat starch

Jinchuan Xu, Qirong Kuang, Kai Wang et al. · Food Chemistry · 2016 · 99 citations

Life Sciences, Biochemistry, Food Science +16

Gelatinization dynamics of starch in dependence of its lamellar structure, crystalline polymorphs and amylose content

Jinchuan Xu, Andreas Blennow, Xiaoxi Li et al. · Carbohydrate Polymers · 2019 · 80 citations

Pharmacy, Food Science, Materials Science +15

Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

Yuyue Zhong, Jinchuan Xu, Xingxun Liu et al. · Trends in Food Science & Technology · 2022 · 75 citations · Full text

Life Sciences, Biotechnology, Food Science +16

Amylose/cellulose nanofiber composites for all-natural, fully biodegradable and flexible bioplastics

Jinchuan Xu, Domenico Sagnelli, Marwa Faisal et al. · Carbohydrate Polymers · 2020 · 73 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

1–5 of 18