Concepedia

Publication | Open Access

Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

DOIFull Paper Access

68

Citations

81

References

2022

Year

Yuyue Zhong, Jinchuan Xu, Xingxun Liu, Li Ding, Birte Svensson, Klaus Herburger, Ke Guo, Chengfang Pang, Andreas Blennow
Trends in Food Science & Technology

References

YearCitations

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