Concepedia
Statistics
Publications
21
Citations
762
H-Index
16
Active since
2015
Affiliations
University of Copenhagen(Current)
South China University of Technology
Innovation Team (China)
Nanjing University of Finance and Economics
Northwest A&F University
Li Ding is an author at University of Copenhagen specializing in engineering, biotechnology, and biomolecular engineering.
Top concepts
EngineeringBiotechnologyBiomolecular EngineeringBiochemistryFood ChemistryHealthCell BiologyIn Vitro FermentationBiochemical EngineeringFood Engineering
Publications per year
2015–2024
Effects of limited moisture content and storing temperature on retrogradation of rice starch
Li Ding, Bin Zhang, Chin Ping Tan et al. · International Journal of Biological Macromolecules · 2019 · 119 citations
Limited Moisture Content, Storing Temperature, Food Engineering +5
Recent advances in enzyme biotechnology on modifying gelatinized and granular starch
Yuyue Zhong, Jinchuan Xu, Xingxun Liu et al. · Trends in Food Science & Technology · 2022 · 68 citations · Full text
Biopolymer Gel, Engineering, Biochemistry +10
Controlled gelatinization of potato parenchyma cells under excess water condition: structural and <i>in vitro</i> digestion properties of starch
Li Ding, Qiang Huang, Haiteng Li et al. · Food & Function · 2019 · 59 citations
Engineering, Food Biophysics, Starch Digestion +16
Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems
Yuyue Zhong, Yu Tian, Xingxun Liu et al. · Food Hydrocolloids · 2021 · 49 citations · Full text
Microwave Treatment, Engineering, Biochemical Engineering +6
High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800
Yu Tian, Jianzhou Qu, Qi Zhou et al. · Carbohydrate Polymers · 2022 · 47 citations
Materials Science, High Pressure/temperature Pasting, High Hydrostatic Pressure +6
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