Concepedia
Statistics
Publications
23
Citations
846
H-Index
17
Active since
2015
Affiliations
University of Copenhagen(Current)
South China University of Technology
Innovation Team (China)
Nanjing University of Finance and Economics
Technical University of Denmark
Li Ding is an author at University of Copenhagen specializing in starch chemistry, food science, and life sciences.
Publications per year
2015–2025
Effects of limited moisture content and storing temperature on retrogradation of rice starch
Li Ding, Bin Zhang, Chin Ping Tan et al. · International Journal of Biological Macromolecules · 2019 · 126 citations
Agriculture, Agronomy, Food Science +14
Recent advances in enzyme biotechnology on modifying gelatinized and granular starch
Yuyue Zhong, Jinchuan Xu, Xingxun Liu et al. · Trends in Food Science & Technology · 2022 · 75 citations · Full text
Life Sciences, Biotechnology, Food Science +16
Controlled gelatinization of potato parenchyma cells under excess water condition: structural and <i>in vitro</i> digestion properties of starch
Li Ding, Qiang Huang, Haiteng Li et al. · Food & Function · 2019 · 60 citations
Agriculture, Biochemistry, Food Science +14
High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800
Yu Tian, Jianzhou Qu, Qi Zhou et al. · Carbohydrate Polymers · 2022 · 56 citations
Agriculture, Food Science, Materials Science +14
Influence of microwave treatment on the structure and functionality of pure amylose and amylopectin systems
Yuyue Zhong, Yu Tian, Xingxun Liu et al. · Food Hydrocolloids · 2021 · 53 citations · Full text
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