Jianzhou Qu - Concepedia

Author

Jianzhou Qu

University of Copenhagen ORCID

Also Known As

Jianzhou Qu, Qu, Jianzhou

Publications

463

Citations

H-Index

Concepts

All Affiliations

University of Copenhagen Northwest A&F University Nanjing University of Finance and Economics University of Rostock Technical University of Denmark

About

Jianzhou Qu is an author at University of Copenhagen specializing in engineering, biomolecular engineering, and grain science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	305
2	Biomolecular Engineering	4	4	269
3	Biochemistry	1	1	104
4	Chemistry	1	1	69
5	Materials Science	1	1	47

Jianzhou Qu

Publications

375

Citations

H-Index

Page 1

	Year	Citations
Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches Yuyue Zhong, Linsan Liu, Jianzhou Qu, Food Hydrocolloids Food ChemistryEngineeringBiochemistryGlycobiologyMaize Starches	2020	104
Relationship between molecular structure and lamellar and crystalline structure of rice starch Yuyue Zhong, Zhihang Li, Jianzhou Qu, Carbohydrate Polymers EngineeringCrystalline StructurePolysaccharideChemistryGrain Quality	2021	69
Rice starch multi-level structure and functional relationships Yuyue Zhong, Jianzhou Qu, Zhihang Li, Carbohydrate Polymers EngineeringBotanyBiotechnologyGrain ScienceFunctional Relationships	2021	68
High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800 Yu Tian, Jianzhou Qu, Qi Zhou, Carbohydrate Polymers Materials ScienceHigh Pressure/temperature PastingHigh Hydrostatic PressureEngineeringMechanical Engineering	2022	47
Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starches Li Ding, Wenxin Liang, Jianzhou Qu, Carbohydrate Polymers Food ChemistryAgricultural ChemistryMulti-scale StructuresBiomanufacturingFood Microstructure	2023	28
Simulated sulfur K-edge X-ray absorption spectroscopy database of lithium thiophosphate solid electrolytes Haoyue Guo, Matthew R. Carbone, Chuntian Cao, Scientific Data	2023	21
The effects of drought treatments on biosynthesis and structure of maize starches with different amylose content W.P. Wu, Jianzhou Qu, Andreas Blennow, Carbohydrate Polymers BiosynthesisEngineeringAgricultural EconomicsBiotechnologyMaize Starches	2022	17
The effects of different types of high-amylose maize starches on viscosity and digestion of acidified milk gels Ruifen Li, Li Ding, Ke Guo, Food Chemistry	2022	11
The effects of fermentation of Qu on the digestibility and structure of waxy maize starch W.P. Wu, Xudong Zhang, Jianzhou Qu, Frontiers in Plant Science	2022	10

Page 1