Yu Tian

Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure

Mengdi Yao, Ming Li, Sushil Dhital et al. · Food Chemistry · 2020 · 119 citations

Agriculture, Food Science, Nutrition +16

Rice starch multi-level structure and functional relationships

Yuyue Zhong, Jianzhou Qu, Zhihang Li et al. · Carbohydrate Polymers · 2021 · 73 citations

Agriculture, Crop Sciences, Plant Biology +14

The multi-scale structure, thermal and digestion properties of mung bean starch

Mengdi Yao, Yu Tian, Wenjian Yang et al. · International Journal of Biological Macromolecules · 2019 · 70 citations

Agriculture, Chemistry, Food Science +16

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

Yu Tian, Jianzhou Qu, Qi Zhou et al. · Carbohydrate Polymers · 2022 · 56 citations

Agriculture, Food Science, Materials Science +14

Application of Through Glass Via (TGV) Technology for Sensors Manufacturing and Packaging

Yu Chen, Shaocheng Wu, Yi Zhong et al. · Sensors · 2023 · 54 citations · Full text

Engineering, Materials Engineering, Materials Science +17