Concepedia

Ming Li

ML

3

Publications

300

Citations

3

H-Index

2017

Active since

Affiliations

Institute of Food Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Ming Li is an author at Institute of Food Science and Technology specializing in food chemistry, food quality, and health sciences.

ORCID

Top concepts

Publications per year

2017–2025

3

Publications

3

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

Ming Li, Sushil Dhital, Yimin Wei · Comprehensive Reviews in Food Science and Food Safety · 2017 · 174 citations · Full text

Texture and digestion of noodles with varied gluten contents and cooking time: The view from protein matrix and inner structure

Mengdi Yao, Ming Li, Sushil Dhital et al. · Food Chemistry · 2020 · 111 citations

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The impact of starch composition and gluten content on noodle texture and starch digestibility

Cong Zhao, Ming Li, Jikai Jiang et al. · Carbohydrate Polymers · 2025 · 15 citations

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