Concepedia

Yimin Wei

YW

Statistics

Publications

47

Citations

2.1K

H-Index

27

Active since

1995

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Northwest A&F University

Beijing Technology and Business University

Yimin Wei is an author at Institute of Agro-Products Processing Science and Technology specializing in agriculture, cereal science, and food science.

Publications per year

1995–2025

47

Publications

47

Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities

Ming Li, Sushil Dhital, Yimin Wei · Comprehensive Reviews in Food Science and Food Safety · 2017 · 182 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

Syed Abdul Wadood, Xiaowen Zhang, Imtiaz Hussain et al. · Microchemical Journal · 2019 · 144 citations

Agriculture, Food Science, Food Analysis +15

Near infrared reflectance spectroscopy for determination of the geographical origin of wheat

Haiyan Zhao, Boli Guo, Yimin Wei et al. · Food Chemistry · 2012 · 116 citations

Natural Sciences, Agronomy, Plant Sciences +13

Multi-element analysis for determining the geographical origin of mutton from different regions of China

Shumin Sun, Boli Guo, Yimin Wei et al. · Food Chemistry · 2010 · 114 citations

Social Sciences, Geography, Regional Geography +6

Effects of flour dynamic viscosity on the quality properties of buckwheat noodles

Ruibin Wang, Ming Li, Siqian Chen et al. · Carbohydrate Polymers · 2018 · 102 citations

Agriculture, Food Science, Materials Engineering +12

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