Concepedia

Siqian Chen

SC

20

Publications

1K

Citations

16

H-Index

2013

Active since

Affiliations

Dongguan University of Technology(Current)

The University of Queensland

South China Agricultural University

Agriculture and Food

Guangdong University of Technology

Siqian Chen is an author at Dongguan University of Technology specializing in microbiology, engineering, and mechanical properties.

Top concepts

EngineeringMicrobiologyMedicineBiotechnologyMechanical PropertiesHealthChemistrySoft MatterFood ChemistryFood Processing

Publications per year

2013–2024

20

Publications

20

Bacterial cellulose in food industry: Current research and future prospects

Dehui Lin, Zhe Liu, Rui Shen et al. · International Journal of Biological Macromolecules · 2020 · 237 citations

Bacterial Cellulose, Food Microbiology, Microbiology +5

Mechanical properties of bacterial cellulose synthesised by diverse strains of the genus Komagataeibacter

Siqian Chen, Patricia López-Sánchez, Dongjie Wang et al. · Food Hydrocolloids · 2018 · 138 citations · Full text

Engineering, Mechanical Properties, Biotechnology +7

Effects of flour dynamic viscosity on the quality properties of buckwheat noodles

Ruibin Wang, Ming Li, Siqian Chen et al. · Carbohydrate Polymers · 2018 · 95 citations

Food Chemistry, Flour Dynamic Viscosity, Mechanical Engineering +7

Particle size affects structural and in vitro digestion properties of cooked rice flours

Adil Muhammad Farooq, Chao Li, Siqian Chen et al. · International Journal of Biological Macromolecules · 2018 · 77 citations

Food Structure, Cooked Rice Flours, Food Microstructure +4

Sustained delivery of calcium and orthophosphate ions from amorphous calcium phosphate and poly(L-lactic acid)-based electrospinning nanofibrous scaffold

Xufeng Niu, Zhongning Liu, Feng Tian et al. · Scientific Reports · 2017 · 55 citations · Full text

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