Concepedia

Haiteng Li

HL

Statistics

Publications

32

Citations

1.8K

H-Index

24

Active since

2016

Affiliations

Jiangsu University(Current)

The University of Queensland

Agriculture and Food

Monash University

ARC Centre of Excellence for Plant Success in Nature and Agriculture

Haiteng Li is an author at Jiangsu University specializing in starch chemistry, food science, and agriculture.

Publications per year

2016–2024

32

Publications

32

High‐Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality

Haiteng Li, Michael J. Gidley, Sushil Dhital · Comprehensive Reviews in Food Science and Food Safety · 2019 · 256 citations

Agriculture, Biotechnology, Food Science +17

Using starch molecular fine structure to understand biosynthesis-structure-property relations

Wenwen Yu, Haiteng Li, Wei Zou et al. · Trends in Food Science & Technology · 2018 · 126 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +13

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

Haiteng Li, Zaifen Li, Glen Fox et al. · Food Chemistry · 2020 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +17

Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties

Haiteng Li, Sushil Dhital, Ann J. Slade et al. · Food Hydrocolloids · 2019 · 108 citations

Life Sciences, Biochemistry, Plant Sciences +16

Encapsulation of Lactobacillus plantarum in porous maize starch

Haiteng Li, Van Thi Thuy Ho, Mark S. Turner et al. · LWT · 2016 · 102 citations

Agriculture, Food Science, Microbiology +10

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