Publication | Open Access

Protein-starch matrix plays a key role in enzymic digestion of high-amylose wheat noodle

Food ChemistryProtein-starch MatrixBiosynthesisEngineeringBiochemistryIn Vitro FermentationNatural SciencesFood DigestionBiotechnologyMolecular BiologyAlternative Protein SourcePolysaccharideHigh-amylose Wheat NoodleEnzymic Digestion