Adil Muhammad Farooq

Publications

165

Citations

H-Index

2017

Active since

Affiliations

South China University of Technology(Current)

Key Laboratory of Guangdong Province

The University of Queensland

Adil Muhammad Farooq is an author at South China University of Technology specializing in food engineering, food chemistry, and in vitro fermentation.

Top concepts

Food EngineeringHealthFood ChemistryFood ProcessingFood TechnologyIn Vitro Fermentation

Publications per year

2017–2018

Publications

Effects of palm oil on structural and in vitro digestion properties of cooked rice starches

Adil Muhammad Farooq, Sushil Dhital, Chao Li et al. · International Journal of Biological Macromolecules · 2017 · 88 citations

Food Chemistry, In Vitro Fermentation, Food Analysis +7

Particle size affects structural and in vitro digestion properties of cooked rice flours

Adil Muhammad Farooq, Chao Li, Siqian Chen et al. · International Journal of Biological Macromolecules · 2018 · 77 citations

Food Structure, Cooked Rice Flours, Food Microstructure +4

Rows per page

1–2 of 2