Concepedia
Statistics
Publications
100
Citations
6.6K
H-Index
45
Active since
2008
Affiliations
South China University of Technology(Current)
Innovation Team (China)
Key Laboratory of Guangdong Province
Cornell University
Ministry of Agriculture and Rural Affairs
Chao Li is an author at South China University of Technology specializing in food science, biochemistry, and agriculture.
Publications per year
2008–2024
Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir
Yanping Wang, Zaheer Ahmed, Wu Feng et al. · International Journal of Biological Macromolecules · 2008 · 246 citations
Agriculture, Food Science, Microbiology +13
Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network
Songnan Li, Bin Zhang, Chao Li et al. · Food Chemistry · 2019 · 217 citations
Agriculture, Biochemistry, Food Science +17
Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro
Chun Chen, Lijun You, Arshad Mehmood Abbasi et al. · Food & Function · 2015 · 212 citations
Agriculture, Biochemistry, Food Science +16
Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities
Beibei Ren, Chun Chen, Chao Li et al. · Carbohydrate Polymers · 2017 · 212 citations
Agriculture, Biochemistry, Food Science +14
Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota
Xiong Fu, Changliang Cao, Beibei Ren et al. · Carbohydrate Polymers · 2017 · 200 citations · Full text
Life Sciences, Biochemistry, Microbiology +17
1–5 of 100