Chao Li

Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir

Yanping Wang, Zaheer Ahmed, Wu Feng et al. · International Journal of Biological Macromolecules · 2008 · 243 citations

Food Chemistry, Biochemistry, Tibet Kefir +6

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Songnan Li, Bin Zhang, Chao Li et al. · Food Chemistry · 2019 · 210 citations

Food Chemistry, Food Colloid, Biopolymer Gel +8

Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

Chun Chen, Lijun You, Arshad Mehmood Abbasi et al. · Food & Function · 2015 · 207 citations

Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities

Beibei Ren, Chun Chen, Chao Li et al. · Carbohydrate Polymers · 2017 · 207 citations

Environmental Engineering, Food Analysis, Microwave-assisted Extraction +3

Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

Xiong Fu, Changliang Cao, Beibei Ren et al. · Carbohydrate Polymers · 2017 · 195 citations

Probiotic, Novel Polysaccharide, In Vitro Fermentation +8