Publication | Closed Access
Physicochemical properties of exopolysaccharide produced by Lactobacillus kefiranofaciens ZW3 isolated from Tibet kefir
243
Citations
45
References
2008
Year
Food ChemistryBiochemistryTibet KefirBiotechnologyLactobacillus Kefiranofaciens Zw3PolysaccharideMicrobiologyHemicellulosePhysicochemical Properties
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