Concepedia

High pressure/temperature pasting and gelling of starch related to multilevel structure-analyzed with RVA 4800

Yu Tian, Jianzhou Qu, Qi Zhou, Li Ding, Ying Cui, Andreas Blennow, Yuyue Zhong, Xingxun Liu

Carbohydrate Polymers · 2022 · 56 citations · 29 references

DOI

Concepts

References

29

Understanding Starch Structure: Recent Progress

Eric Bertoft · Agronomy · 2017 · 843 citations · Full text

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Pasting, paste, and gel properties of starch–hydrocolloid combinations

James N. BeMiller · Carbohydrate Polymers · 2011 · 590 citations

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Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility

Sathaporn Srichuwong, Titi Candra Sunarti, Takashi Mishima et al. · Carbohydrate Polymers · 2005 · 415 citations

, , +16

Thermal degradation and stability of starch under different processing conditions

Xingxun Liu, Yanfei Wang, Long Yu et al. · Starch - Stärke · 2012 · 344 citations

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Determination of Total Amylose Content of Starch

R. Hoover, Wajira S. Ratnayake · Current Protocols in Food Analytical Chemistry · 2001 · 242 citations

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