Yuyue Zhong

Evolutionary, structural and expression analysis of core genes involved in starch synthesis

Jianzhou Qu, Shutu Xu, Zhengquan Zhang et al. · Scientific Reports · 2018 · 120 citations · Full text

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

Yuyue Zhong, Linsan Liu, Jianzhou Qu et al. · Food Hydrocolloids · 2020 · 104 citations

Food Chemistry, Engineering, Biochemistry +9

Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour

Xudong Zhang, Chen Yaofeng, Renhe Zhang et al. · Journal of Cereal Science · 2016 · 85 citations

Engineering, Extrusion Treatment, Biochemical Engineering +7

Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

Yuyue Zhong, Wenxin Liang, Hanqi Pu et al. · International Journal of Biological Macromolecules · 2019 · 85 citations

Multi-scale Structure, High-amylose Maize Starch, Short-time Microwave Treatment +3

Relationship between molecular structure and lamellar and crystalline structure of rice starch

Yuyue Zhong, Zhihang Li, Jianzhou Qu et al. · Carbohydrate Polymers · 2021 · 69 citations

Engineering, Crystalline Structure, Polysaccharide +5