Concepedia

Yuyue Zhong

YZ

Statistics

Publications

50

Citations

1.8K

H-Index

26

Active since

2016

Affiliations

University of Copenhagen(Current)

Northwest A&F University

Nanjing University of Finance and Economics

Technical University of Denmark

University of Rostock

Yuyue Zhong is an author at University of Copenhagen specializing in starch chemistry, food science, and starch structure.

Publications per year

2016–2025

50

Publications

50

Evolutionary, structural and expression analysis of core genes involved in starch synthesis

Jianzhou Qu, Shutu Xu, Zhengquan Zhang et al. · Scientific Reports · 2018 · 126 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

Yuyue Zhong, Linsan Liu, Jianzhou Qu et al. · Food Hydrocolloids · 2020 · 110 citations

Life Sciences, Biochemistry, Food Science +17

Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

Yuyue Zhong, Wenxin Liang, Hanqi Pu et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Agriculture, Food Science, Cereal Science +16

Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour

Xudong Zhang, Chen Yaofeng, Renhe Zhang et al. · Journal of Cereal Science · 2016 · 86 citations

Agriculture, Biochemistry, Food Science +15

Recent advances in enzyme biotechnology on modifying gelatinized and granular starch

Yuyue Zhong, Jinchuan Xu, Xingxun Liu et al. · Trends in Food Science & Technology · 2022 · 75 citations · Full text

Life Sciences, Biotechnology, Food Science +16

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