Concepedia

Publication | Closed Access

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

DOI

104

Citations

45

References

2020

Year

Yuyue Zhong, Linsan Liu, Jianzhou Qu, Andreas Blennow, Aleksander Riise Hansen, Yuxin Wu, Dongwei Guo, Xingxun Liu
Food Hydrocolloids

References

YearCitations

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