Dongwei Guo

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Dongwei Guo, Lingxiao Zhao et al. · Food Hydrocolloids · 2015 · 172 citations

Comparative Structure, Botany, Agricultural Biotechnology +3

Evolutionary, structural and expression analysis of core genes involved in starch synthesis

Jianzhou Qu, Shutu Xu, Zhengquan Zhang et al. · Scientific Reports · 2018 · 120 citations · Full text

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

Yuyue Zhong, Linsan Liu, Jianzhou Qu et al. · Food Hydrocolloids · 2020 · 104 citations

Food Chemistry, Engineering, Biochemistry +9

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Dongwei Guo, Jun Huang et al. · Food Hydrocolloids · 2016 · 90 citations

Engineering, Biochemistry, Biotechnology +5

Effects of extrusion treatment on physicochemical properties and in vitro digestion of pregelatinized high amylose maize flour

Xudong Zhang, Chen Yaofeng, Renhe Zhang et al. · Journal of Cereal Science · 2016 · 85 citations

Engineering, Extrusion Treatment, Biochemical Engineering +7