Dongwei Guo

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Dongwei Guo, Lingxiao Zhao et al. · Food Hydrocolloids · 2015 · 184 citations

Life Sciences, Plant Biology, Carbohydrate Chemistry +11

Evolutionary, structural and expression analysis of core genes involved in starch synthesis

Jianzhou Qu, Shutu Xu, Zhengquan Zhang et al. · Scientific Reports · 2018 · 126 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

Yuyue Zhong, Linsan Liu, Jianzhou Qu et al. · Food Hydrocolloids · 2020 · 110 citations

Life Sciences, Biochemistry, Food Science +17

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Dongwei Guo, Jun Huang et al. · Food Hydrocolloids · 2016 · 92 citations

Life Sciences, Biochemistry, Plant Biology +16

Short-time microwave treatment affects the multi-scale structure and digestive properties of high-amylose maize starch

Yuyue Zhong, Wenxin Liang, Hanqi Pu et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Agriculture, Food Science, Cereal Science +16