Lingshang Lin

Comparative structure of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Dongwei Guo, Lingxiao Zhao et al. · Food Hydrocolloids · 2015 · 172 citations

Comparative Structure, Botany, Agricultural Biotechnology +3

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

Lingshang Lin, Canhui Cai, Robert G. Gilbert et al. · Food Hydrocolloids · 2015 · 142 citations

Biosynthesis, Functional Properties, Engineering +9

Comparison of structural and functional properties of starches from five fruit kernels

Ke Guo, Lingshang Lin, Xiaoxu Fan et al. · Food Chemistry · 2018 · 130 citations

Functional Properties, Engineering, Biochemistry +6

Different Structural Properties of High-Amylose Maize Starch Fractions Varying in Granule Size

Canhui Cai, Lingshang Lin, Jianmin Man et al. · Journal of Agricultural and Food Chemistry · 2014 · 98 citations

Food Chemistry, Different Structural Properties, Crystal Structure +12

Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

Lingshang Lin, Dongwei Guo, Jun Huang et al. · Food Hydrocolloids · 2016 · 90 citations

Engineering, Biochemistry, Biotechnology +5