Statistics
Publications
25
Citations
1.4K
H-Index
20
Active since
1999
Ke Guo is an author at Yangzhou University specializing in food chemistry, biotechnology, and engineering.
Publications per year
1999–2024
25
25
Comparison of structural and functional properties of starches from five fruit kernels
Ke Guo, Lingshang Lin, Xiaoxu Fan et al. · Food Chemistry · 2018 · 130 citations
1–5 of 25