Statistics
Publications
25
Citations
1.5K
H-Index
20
Active since
1999
Ke Guo is an author at Yangzhou University specializing in starch chemistry, food science, and carbohydrates in foods.
Publications per year
1999–2024
25
25
Characterization and comparative study of starches from seven purple sweet potatoes
Long Zhang, Linglong Zhao, Xiaofeng Bian et al. · Food Hydrocolloids · 2018 · 161 citations
Comparison of structural and functional properties of starches from five fruit kernels
Ke Guo, Lingshang Lin, Xiaoxu Fan et al. · Food Chemistry · 2018 · 136 citations
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