Ahui Xu

Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents

Jay‐lin Jane, Ahui Xu, Milica Radosavljević et al. · Cereal Chemistry Journal · 1992 · 159 citations

Biochemistry, I. Susceptibility, Natural Sciences +10

Structural and functional properties of starches from root tubers of white, yellow, and purple sweet potatoes

Ke Guo, Tianxiang Liu, Ahui Xu et al. · Food Hydrocolloids · 2018 · 117 citations

Food Chemistry, Functional Properties, Root Tubers +2

Effects of Different Isolation Media on Structural and Functional Properties of Starches from Root Tubers of Purple, Yellow and White Sweet Potatoes

Ahui Xu, Ke Guo, Tianxiang Liu et al. · Molecules · 2018 · 46 citations · Full text

Physicochemical properties of starches from vitreous and floury endosperms from the same maize kernels

Ahui Xu, Lingshang Lin, Ke Guo et al. · Food Chemistry · 2019 · 44 citations

Food Chemistry, Agricultural Chemistry, Food Physic +6

Morphological characteristics of endosperm in different regions of maize kernels with different vitreousness

Ahui Xu, Jiajing Qiu, Zhitong Yin et al. · Journal of Cereal Science · 2019 · 24 citations

Biology, Different Regions, Engineering +9