Concepedia

Milica Radosavljević

MR

Statistics

Publications

16

Citations

2K

H-Index

13

Active since

1992

Affiliations

Maize Research Institute Zemun Polje(Current)

University of Novi Sad

Iowa State University

University of Belgrade

Milica Radosavljević is an author at Maize Research Institute Zemun Polje specializing in agriculture, food science, and starch chemistry.

Publications per year

1992–2019

16

Publications

16

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

Pharmacy, Biochemistry, Food Science +13

Location of amylose in normal starch granules. I. Susceptibility of amylose and amylopectin to cross-linking reagents

Jay‐lin Jane, Ahui Xu, Milica Radosavljević et al. · Cereal Chemistry Journal · 1992 · 159 citations

Life Sciences, Biochemistry, Food Science +16

Isolation of Amaranth Starch by Diluted Alkaline‐Protease Treatment

Milica Radosavljević, Jay‐lin Jane, Lawrence A. Johnson · Cereal Chemistry · 1998 · 71 citations

Life Sciences, Biochemistry, Food Science +15

Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed

Aleksandra Djukić‐Vuković, Ljiljana Mojović, Valentina Semenčenko et al. · Food Research International · 2014 · 30 citations

Agriculture, Agricultural Engineering, Food Science +14

Effects of autoclaving and pullulanase debranching on the resistant starch yield of normal maize starch

Marija Milašinović‐Šeremešić, Milica Radosavljević, Ljubica Dokić · Journal of the Serbian Chemical Society · 2010 · 28 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +15

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