Concepedia

Aleksandra Djukić‐Vuković

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Publications

36

Citations

1.3K

H-Index

22

Active since

2012

Affiliations

University of Belgrade(Current)

University of Novi Sad

Institute of Physics Belgrade

Maize Research Institute Zemun Polje

University of Ljubljana

Aleksandra Djukić‐Vuković is an author at University of Belgrade specializing in health sciences, food fermentation, and engineering.

Top concepts

HealthEngineeringFood FermentationBiotechnologyBiochemical EngineeringMicrobiologyLactic Acid BacteriaFood ProcessingBiomanufacturingFood Engineering

Publications per year

2012–2023

36

Publications

36

Towards sustainability of lactic acid and poly-lactic acid polymers production

Aleksandra Djukić‐Vuković, Dragana Mladenović, Jasna Ivanović et al. · Renewable and Sustainable Energy Reviews · 2019 · 182 citations

Engineering, Degradable Plastic, Sustainable Polymer +8

Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms

Slobodanka Stanojević-Nikolić, Gordana Dimić, Ljiljana Mojović et al. · Journal of Food Processing and Preservation · 2015 · 107 citations

Escherichia Coli, Probiotic, Lactic Acid Bacteria +19

Review on environmental models in the food chain - Current status and future perspectives

Ilija Đjekić, Neus Sanjuán, G. Clemente et al. · Journal of Cleaner Production · 2017 · 84 citations · Full text

Environmental Impacts, Sustainable Food System, Food Systems +9

Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite

Aleksandra Djukić‐Vuković, Ljiljana Mojović, Bojan Jokić et al. · Bioresource Technology · 2012 · 65 citations

Biomanufacturing, Engineering, Food Fermentation +10

Exploitation of microbial activities at low pH to enhance planetary health

Merve Atasoy, Avelino Álvarez‐Ordóñez, Adam Cenian et al. · FEMS Microbiology Reviews · 2023 · 56 citations · Full text

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