Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite

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Bioutilisation of whey for lactic acid production

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Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains

C. Pelletier, C. Bouley, Chantal Cayuela et al. · Applied and Environmental Microbiology · 1997 · 271 citations · Full text

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