Towards sustainability of lactic acid and poly-lactic acid polymers production

Aleksandra Djukić‐Vuković, Dragana Mladenović, Jasna Ivanović, +2

Renewable and Sustainable Energy Reviews

EngineeringDegradable PlasticSustainable PolymerPolymer ScienceBioplastic +6

Ultrasound-assisted production of bioethanol by simultaneous saccharification and fermentation of corn meal

Svetlana Nikolić, Ljiljana Mojović, Marica Rakin, +2

Food Chemistry

BiomanufacturingEngineeringBioenergySimultaneous SaccharificationBiochemical Engineering +6

Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms

Slobodanka Stanojević-Nikolić, Gordana Dimić, Ljiljana Mojović, +3

Journal of Food Processing and Preservation

Escherichia ColiProbioticLactic Acid BacteriaFood MicrobiologyAntibacterial Mechanisms +17

Progress in the production of bioethanol on starch-based feedstocks

Ljiljana Mojović, Dušanka Pejin, Olgica Grujić, +6

Chemical Industry and Chemical Engineering Quarterly

Biomass UtilizationBiomass ConversionBiomanufacturingBioenergyBiofuel Production +12

Fermentation of wheat and triticale hydrolysates: A comparative study

Dušanka Pejin, Lj. Mojović, Vesna Vučurović, +3

Fuel

Comparative StudyAgricultural EconomicsFood Fermentation

Lactic acid production on liquid distillery stillage by Lactobacillus rhamnosus immobilized onto zeolite

Aleksandra Djukić‐Vuković, Ljiljana Mojović, Bojan Jokić, +2

Bioresource Technology

BiomanufacturingEngineeringFood FermentationEnvironmental EngineeringLactic Acid Bacteria +8

Utilization of microwave and ultrasound pretreatments in the production of bioethanol from corn

Svetlana Nikolić, Ljiljana Mojović, Marica Rakin, +2

Clean Technologies and Environmental Policy

BiomanufacturingEngineeringBioenergyUltrasound PretreatmentsBiorefinery Product +5

Effect of different fermentation parameters on l-lactic acid production from liquid distillery stillage

Aleksandra Djukić‐Vuković, Ljiljana Mojović, Maja Vukašinović‐Sekulić, +4

Food Chemistry

Food ChemistryFood FermentationBioenergyDifferent Fermentation ParametersLiquid Distillery Stillage +5

Increase in bioethanol production yield from triticale by simultaneous saccharification and fermentation with application of ultrasound

Dušanka Pejin, Ljiljana V. Mojović, Jelena Pejin, +4

Journal of Chemical Technology & Biotechnology

EngineeringBioenergyUltrasonic PretreatmentFood BiophysicsRenewable Biomass +15

Bioethanol production from triticale by simultaneous saccharification and fermentation with magnesium or calcium ions addition

Jelena Pejin, Ljiljana Mojović, Dušanka Pejin, +4

Fuel

Chemical EngineeringBiomanufacturingEngineeringBioenergyFood Fermentation +9