C. Bouley

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains

C. Pelletier, C. Bouley, Chantal Cayuela et al. · Applied and Environmental Microbiology · 1997 · 271 citations · Full text

Lactobacillus Rhamnosus Strains, Cell Surface Characteristics, Bioelectrochemistry +18

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

Philippe Marteau, Emmanuel Cuillerier, Sèverine Mèance et al. · Alimentary Pharmacology & Therapeutics · 2002 · 252 citations · Full text

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

G. Schaafsma, W.J.A. Meuling, W. van Dokkum et al. · European Journal of Clinical Nutrition · 1998 · 191 citations · Full text

Nutrition, Probiotic, Food Fermentation +10

Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

Corinne Guérin-Danan, Claire Chabanet, CA Pedone et al. · American Journal of Clinical Nutrition · 1998 · 152 citations · Full text

Nutrition, Yogurt Cultures, Dysbiosis +13

MULTICENTRIC STUDY OF THE EFFECT OF MILK FERMENTED BY <i>LACTOBACILLUS CASEI</i> ON THE INCIDENCE OF DIARRHOEA

CA Pedone, CC Arnaud, ER Postaire et al. · International Journal of Clinical Practice · 2000 · 147 citations

Nutrition, Probiotics, Human Lactation +20