Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains

C. Pelletier, C. Bouley, Chantal Cayuela, +3

Applied and Environmental Microbiology

Lactobacillus Rhamnosus StrainsCell Surface CharacteristicsBioelectrochemistryBacteriologyLower Iep +16

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

Philippe Marteau, Emmanuel Cuillerier, Sèverine Mèance, +7

Alimentary Pharmacology & Therapeutics

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

G. Schaafsma, W.J.A. Meuling, W. van Dokkum, +1

European Journal of Clinical Nutrition

NutritionProbioticFood FermentationLipid NutritionLactic Acid Bacteria +8

Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

Corinne Guérin-Danan, Claire Chabanet, CA Pedone, +5

American Journal of Clinical Nutrition

NutritionYogurt CulturesDysbiosisProbioticFood Fermentation +11

MULTICENTRIC STUDY OF THE EFFECT OF MILK FERMENTED BY <i>LACTOBACILLUS CASEI</i> ON THE INCIDENCE OF DIARRHOEA

CA Pedone, CC Arnaud, ER Postaire, +2

International Journal of Clinical Practice

NutritionProbioticsHuman LactationPrebioticsProbiotic +18

Bioavailability of calcium of fresh cheeses, enteral food and mineral water. A study with stable calcium isotopes in young adult women

W. van Dokkum, Viviane de la Guéronnière, G. Schaafsma, +3

British Journal Of Nutrition

Pattern of Metabolism and Composition of the Fecal Microflora in Infants 10 to 18 Months Old from Day Care Centers

Corinne Guérin-Danan, C.P. Andrieux, F. Popot, +6

Journal of Pediatric Gastroenterology and Nutrition

Enhancement of host resistance against Salmonella typhimurium in mice fed a diet supplemented with yogurt or milks fermented with various Lactobacillus casei strains

M. Paubert-Braquet, G Xiao-Hu, Claire Gaudichon, +3

International journal of immunotherapy

ProbioticFoodborne IllnessSalmonella TyphimuriumFood MicrobiologyMicrobiology +5

Development of a Heterologous Model in Germfree Suckling Rats for Studies of Rotavirus Diarrhea

Corinne Guérin-Danan, Jean‐Claude Meslin, F. Lambre, +5

Journal of Virology

Multicentric study of the effect of milk fermented by Lactobacillus casei on the incidence of diarrhoea

Carolyn A. Pedone, Cécile Arnaud, E. Postaire, +2

SPIRE - Sciences Po Institutional REpository