Concepedia

W. van Dokkum

WV

Statistics

Publications

38

Citations

2.5K

H-Index

25

Active since

1982

Affiliations

Food & Nutrition(Current)

Access to Nutrition Foundation

Utrecht University

National Institute for Public Health and the Environment

Quadram Institute

W. van Dokkum is an author at Food & Nutrition specializing in human nutrition, nutritional sciences, and nutrition.

Publications per year

1982–2008

38

Publications

38

Oligofructose stimulates calcium absorption in adolescents

Ellen G. H. M. van den Heuvel, Theo Muys, W. van Dokkum et al. · American Journal of Clinical Nutrition · 1999 · 363 citations · Full text

, , +11

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

R.H. de Vos, W. van Dokkum, A.D. Schouten et al. · Food and Chemical Toxicology · 1990 · 202 citations

, , +7

Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects

W. van Dokkum, B. Wezendonk, T.S. Srikumar · European Journal of Clinical Nutrition · 1999 · 196 citations

, , +13

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

G. Schaafsma, W.J.A. Meuling, W. van Dokkum et al. · European Journal of Clinical Nutrition · 1998 · 193 citations · Full text

, , +17

Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men

Ellen G. H. M. van den Heuvel, G. Schaafsma, Theo Muys et al. · American Journal of Clinical Nutrition · 1998 · 182 citations · Full text

, , +16

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