W. van Dokkum

Oligofructose stimulates calcium absorption in adolescents

Ellen G. H. M. van den Heuvel, Theo Muys, W. van Dokkum et al. · American Journal of Clinical Nutrition · 1999 · 362 citations · Full text

Nutrition, Medicine, Physiology +8

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984–1986)

R.H. de Vos, W. van Dokkum, A.D. Schouten et al. · Food and Chemical Toxicology · 1990 · 202 citations

Environmental Chemistry, Diet Samples, Engineering +3

Effect of nondigestible oligosaccharides on large-bowel functions, blood lipid concentrations and glucose absorption in young healthy male subjects

W. van Dokkum, B. Wezendonk, T.S. Srikumar et al. · European Journal of Clinical Nutrition · 1999 · 194 citations

Nutrition, Glucose Absorption, Medicine +9

Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers

G. Schaafsma, W.J.A. Meuling, W. van Dokkum et al. · European Journal of Clinical Nutrition · 1998 · 191 citations · Full text

Nutrition, Probiotic, Food Fermentation +10

Nondigestible oligosaccharides do not interfere with calcium and nonheme-iron absorption in young, healthy men

Ellen G. H. M. van den Heuvel, G. Schaafsma, Theo Muys et al. · American Journal of Clinical Nutrition · 1998 · 181 citations · Full text

Nutrition, Nutrient Bioavailability, Iron Metabolism +10