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Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

NutritionYogurt CulturesDysbiosisProbioticFood FermentationMedicineIntestinal MicrofloraInfant NutritionGut MicrobiologyPediatricsFood MicrobiologyMicrobiologyMicrobiomeProbioticsHealthy InfantsPublic Health