Milk fermented with yogurt cultures and Lactobacillus casei compared with yogurt and gelled milk: influence on intestinal microflora in healthy infants

Longitudinal Data Analysis for Discrete and Continuous Outcomes

Scott L. Zeger, Kung‐Yee Liang · Biometrics · 1986 · 7.8K citations

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Survival ofLactobacillus species (strain GG) in human gastrointestinal tract

Barry R. Goldin, Sherwood L. Gorbach, Maija Saxelin et al. · Digestive Diseases and Sciences · 1992 · 554 citations

Life Sciences, Biology, Microbiology +7

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

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Life Sciences, Microbiology, Physiology +14

Effect of Diet and Lactobacillus acidophilus Supplements on Human Fecal Bacterial Enzymes23

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Life Sciences, Nutrition, Nutritional Sciences +10

Therapeutic Properties of Fermented Milks

International Journal of Dairy Technology · 1992 · 259 citations

Agriculture, Dairy Science, Food Science +14