48
Publications
1.8K
Citations
25
H-Index
1983
Active since
G. Clemente is an author at Universitat Politècnica de València specializing in health sciences, engineering, and food quality.
Top concepts
EngineeringHealthFood QualityFood ProcessingFood EngineeringAgricultural EconomicsMeat SciencePublic HealthEnvironmental EngineeringFood Safety
Publications per year
1983–2024
48
48
Water sorption isotherms for lemon peel at different temperatures and isosteric heats
J.V. García‐Pérez, Juan A. Cárcel, G. Clemente et al. · LWT · 2007 · 120 citations
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1–5 of 48