G. Clemente

Bioaccessibility of minerals in school meals: Comparison between dialysis and solubility methods

Manuel Amaro, Reyes Barberá, G. Clemente · Food Chemistry · 2004 · 157 citations

Agriculture, Nutrition, Nutritional Sciences +13

Water sorption isotherms for lemon peel at different temperatures and isosteric heats

J.V. García‐Pérez, Juan A. Cárcel, G. Clemente et al. · LWT · 2007 · 121 citations

Natural Sciences, Chemistry, Materials Science +10

Review on environmental models in the food chain - Current status and future perspectives

Ilija Đjekić, Neus Sanjuán, G. Clemente et al. · Journal of Cleaner Production · 2017 · 84 citations · Full text

Public Health, Environmental Sciences, Sustainable Agriculture +17

Designing healthy, climate friendly and affordable school lunches

Javier Ribal, M. Loreto Fenollosa, Purificación García‐Segovia et al. · The International Journal of Life Cycle Assessment · 2015 · 80 citations · Full text

Public Health, Nutrition, Public Health Nutrition +11

Consequential LCA of two alternative systems for biodiesel consumption in Spain, considering uncertainty

Neus Escobar, Javier Ribal, G. Clemente et al. · Journal of Cleaner Production · 2014 · 68 citations · Full text

Public Affairs, Environmental Policy, Energy Economics +11