Designing healthy, climate friendly and affordable school lunches

Potential contributions of food consumption patterns to climate change

Annika Carlsson‐Kanyama, Alejandro D. González · American Journal of Clinical Nutrition · 2009 · 558 citations · Full text

Agriculture, Food Science, Food Processing +11

Carbon Footprint

Bo P. Weidema, Mikkel Thrane, Per Christensen et al. · Journal of Industrial Ecology · 2008 · 493 citations

Management, Environmental Management, Environmental Policy +15

Sustainable diets for the future: can we contribute to reducing greenhouse gas emissions by eating a healthy diet?

Jennie I. Macdiarmid, J. Kyle, Graham Horgan et al. · American Journal of Clinical Nutrition · 2012 · 492 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Customer Response to Carbon Labelling of Groceries

Jerome K. Vanclay, John Shortiss, Scott Aulsebrook et al. · Journal of Consumer Policy · 2010 · 358 citations

Management, Marketing, Marketing Management +14

High nutritional quality is not associated with low greenhouse gas emissions in self-selected diets of French adults

Florent Vieux, Louis-Georges Soler, Djilali Touazi et al. · American Journal of Clinical Nutrition · 2013 · 271 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12