Healthy Eating Patterns

Healthy Eating Patterns is a dietary pattern characterized by the consistent consumption of nutrient-dense foods and beverages across all food groups in appropriate proportions to support overall health, growth, and disease prevention while aligning with individual and cultural preferences.

3.2K

Publications

182.2K

Citations

11.9K

Authors

3.1K

Institutions

Publications per year

2017–2026

1.4K

Authors

11.9K

  1. WC
    Walter C. Willett

    Harvard University, United States

    26 publications · 4.3K citations

    25

    h-index

  2. DN
    Dianne Neumark‐Sztainer

    University of Minnesota, United States

    26 publications · 3.9K citations

    24

    h-index

  3. FB
    Frank B. Hu

    Harvard University, United States

    24 publications · 4.8K citations

    24

    h-index

  4. PM
    Patricia M. Guenther

    National Cancer Institute, United States

    18 publications · 5.4K citations

    16

    h-index

  5. LA
    Luís A. Moreno

    Universidad de Zaragoza, Spain

    20 publications · 1.1K citations

    16

    h-index

1–5 of 11.9K

Venues

  1. Appetite

    177 publications · 11.7K citations

    57

    h-index

  2. Public Health Nutrition

    PNH · 161 publications · 10.6K citations

    54

    h-index

  3. Nutrients

    212 publications · 7K citations

    44

    h-index

  4. PubMed

    Repository · 146 publications · 6K citations

    42

    h-index

  5. Journal of the American Dietetic Association

    JADA · 77 publications · 10.7K citations

    41

    h-index

1–5