Amy F. Subar - Concepedia

Author

Amy F. Subar

National Cancer Institute

Also Known As

A F Subar, A Subar, A. F. Subar, A. Subar, AMY F SUBAR, AMY F. SUBAR, AMY SUBAR, Amy F Subar, Amy F. Subar, Amy Subar

287

Publications

40.5K

Citations

108

H-Index

128

Concepts

All Affiliations

National Cancer Institute National Institutes of Health Division of Cancer Epidemiology and Genetics Information Management Services AARP

About

Amy F. Subar is an author at National Cancer Institute specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	69	102	20.4K
2	Medicine	47	62	11.3K
3	Health Sciences	19	21	3.9K
4	Engineering	2	2	215
5	Education	1	1	73

Amy F. Subar

179

Publications

32.3K

Citations

H-Index

Page 1

	Year	Citations
Update of the Healthy Eating Index: HEI-2015 Susan M. Krebs‐Smith, TusaRebecca E. Pannucci, Amy F. Subar, Journal of the Academy of Nutrition and Dietetics ObesityNutritionDiet QualityHealthy Eating IndexPublic Health Nutrition	2018	2.1K
Comparative Validation of the Block, Willett, and National Cancer Institute Food Frequency Questionnaires Amy F. Subar, Frances E. Thompson, Victor Kipnis, American Journal of Epidemiology ObesityNutritionNutritional EpidemiologyBody CompositionDietary Exposure	2001	1.4K
Using Intake Biomarkers to Evaluate the Extent of Dietary Misreporting in a Large Sample of Adults: The OPEN Study Amy F. Subar American Journal of Epidemiology ObesityNutritionDietary AssessmentNutritional EpidemiologyBody Composition	2003	1.1K
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data Amy F. Subar, Laurence S. Freedman, Janet A. Tooze, Journal of Nutrition Food ChoiceNutritionBody CompositionPublic Health NutritionPublic Health	2015	987
The Automated Self-Administered 24-Hour Dietary Recall (ASA24): A Resource for Researchers, Clinicians, and Educators from the National Cancer Institute Amy F. Subar, Sharon I. Kirkpatrick, Beth Mittl, Journal of the Academy of Nutrition and Dietetics NutritionNational Cancer InstitutePrecision NutritionHealth PromotionPersonalized Nutrition	2012	894
Evaluation of the Healthy Eating Index-2015 Jill Reedy, Jennifer Lerman, Susan M. Krebs‐Smith, Journal of the Academy of Nutrition and Dietetics ObesityNutritionPublic Health NutritionHealthy Eating Index-2015Public Health	2018	782
Americans Do Not Meet Federal Dietary Recommendations Susan M. Krebs‐Smith, Patricia M. Guenther, Amy F. Subar, Journal of Nutrition NutritionHealth PolicyPublic Health NutritionDietary HealthPublic Health	2010	701
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Journal of Nutrition NutritionNutritional EpidemiologyHealth PolicyDiet QualityGeriatrics	2014	641
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution Janet A. Tooze, Douglas Midthune, Kevin W. Dodd, Journal of the American Dietetic Association Food ChoiceObesityNutritionBody CompositionWestern Pattern Diet	2006	640
Design and Serendipity in Establishing a Large Cohort with Wide Dietary Intake Distributions Arthur Schatzkin, Amy F. Subar, Frances E. Thompson, American Journal of Epidemiology	2001	599

Page 1