Susan M. Krebs‐Smith

Author

Also Known As

SUSAN M KREBS-SMITH, Susan Krebs-Smith, Susan Krebs‐Smith, Susan M Krebs-Smith, Susan M Krebs‐Smith, Susan M. Krebs-Smith, Susan M. Krebs-Smith., Susan M. Krebs‐Smith

Publications

19.7K

Citations

H-Index

Concepts

All Affiliations

National Cancer Institute National Institutes of Health Center for Nutrition Policy and Promotion Information Management Services Israel National Institute for Health Policy Research

About

Susan M. Krebs‐Smith is an author at National Cancer Institute specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	44	54	15.2K
2	Medicine	21	22	8.3K
3	Health Sciences	16	16	4.3K
4	Arts	1	1	17
5	Nursing	1	1	13

Susan M. Krebs‐Smith

Publications

18.1K

Citations

H-Index

Page 1

	Year	Citations
Update of the Healthy Eating Index: HEI-2015 Susan M. Krebs‐Smith, TusaRebecca E. Pannucci, Amy F. Subar, Journal of the Academy of Nutrition and Dietetics ObesityNutritionDiet QualityHealthy Eating IndexPublic Health Nutrition	2018	2.1K
Update of the Healthy Eating Index: HEI-2010 Patricia M. Guenther, Kellie Casavale, Jill Reedy, Journal of the Academy of Nutrition and Dietetics ObesityNutritionBody CompositionHealthy Eating IndexPublic Health Nutrition	2013	1.3K
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data Amy F. Subar, Laurence S. Freedman, Janet A. Tooze, Journal of Nutrition Food ChoiceNutritionBody CompositionPublic Health NutritionPublic Health	2015	987
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy, Journal of Nutrition ObesityNutritionDietary GuidelinesNutritional EpidemiologyHealth Policy	2014	816
Evaluation of the Healthy Eating Index-2015 Jill Reedy, Jennifer Lerman, Susan M. Krebs‐Smith, Journal of the Academy of Nutrition and Dietetics ObesityNutritionPublic Health NutritionHealthy Eating Index-2015Public Health	2018	782
Development of the Healthy Eating Index-2005 Patricia M. Guenther, Jill Reedy, Susan M. Krebs‐Smith Journal of the American Dietetic Association ObesityNutritionBody CompositionPublic Health NutritionHealthy Eating Index-2005	2008	744
Americans Do Not Meet Federal Dietary Recommendations Susan M. Krebs‐Smith, Patricia M. Guenther, Amy F. Subar, Journal of Nutrition NutritionHealth PolicyPublic Health NutritionDietary HealthPublic Health	2010	701
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Journal of Nutrition NutritionNutritional EpidemiologyHealth PolicyDiet QualityGeriatrics	2014	641
A New Statistical Method for Estimating the Usual Intake of Episodically Consumed Foods with Application to Their Distribution Janet A. Tooze, Douglas Midthune, Kevin W. Dodd, Journal of the American Dietetic Association Food ChoiceObesityNutritionBody CompositionWestern Pattern Diet	2006	640
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States Jill Reedy, Susan M. Krebs‐Smith Journal of the American Dietetic Association ObesityNutritionChildhood ObesityAdded SugarsAdolescent Nutrition	2010	634

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