Jill Reedy - Concepedia

Author

Jill Reedy

National Cancer Institute ORCID

Also Known As

Butler, Eboneé N., Carr, C, J Reedy, J. Reedy, JILL REEDY, Jamie Reedy, Jill L. Reedy, Jill Reedy, Reedy, Jill, Ya Su

174

Publications

17.6K

Citations

H-Index

Concepts

All Affiliations

National Cancer Institute National Institutes of Health Information Management Services Center for Nutrition Policy and Promotion Division of Cancer Epidemiology and Genetics

About

Jill Reedy is an author at National Cancer Institute specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	38	46	13.4K
2	Medicine	23	27	8.9K
3	Health Sciences	9	9	2.5K
4	Arts	1	1	127
5	Engineering	1	1	18

Jill Reedy

Publications

15.6K

Citations

H-Index

Page 1

	Year	Citations
Update of the Healthy Eating Index: HEI-2015 Susan M. Krebs‐Smith, TusaRebecca E. Pannucci, Amy F. Subar, Journal of the Academy of Nutrition and Dietetics ObesityNutritionDiet QualityHealthy Eating IndexPublic Health Nutrition	2018	2.1K
Update of the Healthy Eating Index: HEI-2010 Patricia M. Guenther, Kellie Casavale, Jill Reedy, Journal of the Academy of Nutrition and Dietetics ObesityNutritionBody CompositionHealthy Eating IndexPublic Health Nutrition	2013	1.3K
Addressing Current Criticism Regarding the Value of Self-Report Dietary Data Amy F. Subar, Laurence S. Freedman, Janet A. Tooze, Journal of Nutrition Food ChoiceNutritionBody CompositionPublic Health NutritionPublic Health	2015	987
The Healthy Eating Index-2010 Is a Valid and Reliable Measure of Diet Quality According to the 2010 Dietary Guidelines for Americans Patricia M. Guenther, Sharon I. Kirkpatrick, Jill Reedy, Journal of Nutrition ObesityNutritionDietary GuidelinesNutritional EpidemiologyHealth Policy	2014	816
Evaluation of the Healthy Eating Index-2015 Jill Reedy, Jennifer Lerman, Susan M. Krebs‐Smith, Journal of the Academy of Nutrition and Dietetics ObesityNutritionPublic Health NutritionHealthy Eating Index-2015Public Health	2018	782
Development of the Healthy Eating Index-2005 Patricia M. Guenther, Jill Reedy, Susan M. Krebs‐Smith Journal of the American Dietetic Association ObesityNutritionBody CompositionPublic Health NutritionHealthy Eating Index-2005	2008	744
Higher Diet Quality Is Associated with Decreased Risk of All-Cause, Cardiovascular Disease, and Cancer Mortality among Older Adults Jill Reedy, Susan M. Krebs‐Smith, Paige Miller, Journal of Nutrition NutritionNutritional EpidemiologyHealth PolicyDiet QualityGeriatrics	2014	641
Dietary Sources of Energy, Solid Fats, and Added Sugars among Children and Adolescents in the United States Jill Reedy, Susan M. Krebs‐Smith Journal of the American Dietetic Association ObesityNutritionChildhood ObesityAdded SugarsAdolescent Nutrition	2010	634
Most Americans Eat Much Less than Recommended Amounts of Fruits and Vegetables Patricia M. Guenther, Kevin W. Dodd, Jill Reedy, Journal of the American Dietetic Association ObesityFood ChoiceNutritionRecommended AmountsMedicine	2006	628
Income and Race/Ethnicity Are Associated with Adherence to Food-Based Dietary Guidance among US Adults and Children Sharon I. Kirkpatrick, Kevin W. Dodd, Jill Reedy, Journal of the Academy of Nutrition and Dietetics Food ChoiceNutritionRace/ethnicity Are AssociatedHealth PolicyNutrition Literacy	2012	394

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