Merve Atasoy

Volatile fatty acids production via mixed culture fermentation: Revealing the link between pH, inoculum type and bacterial composition

Merve Atasoy, Özge Eyice, Anna Schnürer et al. · Bioresource Technology · 2019 · 190 citations · Full text

Engineering, Microbial Physiology, Microbial Metabolism +17

Benchmarking virus concentration methods for quantification of SARS-CoV-2 in raw wastewater

Mohammed Hakim Jafferali, Kasra Khatami, Merve Atasoy et al. · The Science of The Total Environment · 2020 · 153 citations · Full text

Bioconversion of food waste to volatile fatty acids: Impact of microbial community, pH and retention time

Kasra Khatami, Merve Atasoy, Maximilian Lüdtke et al. · Chemosphere · 2021 · 119 citations · Full text

Engineering, Food Waste, Microbial Physiology +19

Bio-based conversion of volatile fatty acids from waste streams to polyhydroxyalkanoates using mixed microbial cultures

Mariel Pérez-Zabaleta, Merve Atasoy, Kasra Khatami et al. · Bioresource Technology · 2020 · 81 citations · Full text

Engineering, Bioplastic, Microbial Community +18

A comprehensive study of volatile fatty acids production from batch reactor to anaerobic sequencing batch reactor by using cheese processing wastewater

Merve Atasoy, Özge Eyice, Zeynep Çetecioğlu · Bioresource Technology · 2020 · 76 citations · Full text

Comprehensive Study, Engineering, Environmental Engineering +15