Publication | Closed Access

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

BiosynthesisFunctional PropertiesEngineeringBiochemistryNatural SciencesAmylopectin Molecular StructuresBiotechnologyMolecular BiologyPolysaccharideHigh-amylose Maize StarchesCarbohydrate-protein InteractionGlycosylation