Juan Wang

Relationships between amylopectin molecular structures and functional properties of different-sized fractions of normal and high-amylose maize starches

Lingshang Lin, Canhui Cai, Robert G. Gilbert et al. · Food Hydrocolloids · 2015 · 142 citations

Biosynthesis, Functional Properties, Engineering +9

The NAC Transcription Factors OsNAC20 and OsNAC26 Regulate Starch and Storage Protein Synthesis

Juan Wang, Zichun Chen, Qing Zhang et al. · PLANT PHYSIOLOGY · 2020 · 142 citations · Full text

Effect of granule size on the properties of lotus rhizome C-type starch

Lingshang Lin, Jun Huang, Lingxiao Zhao et al. · Carbohydrate Polymers · 2015 · 89 citations

Food Chemistry, Granule Size

Quercetin inhibits LPS-induced macrophage migration by suppressing the iNOS/FAK/paxillin pathway and modulating the cytoskeleton

Shuna Cui, Qingqing Wu, Juan Wang et al. · Cell Adhesion & Migration · 2018 · 70 citations · Full text

Nitric Oxide, Lipid Peroxidation, Immunology +17

Gradually Decreasing Starch Branching Enzyme Expression Is Responsible for the Formation of Heterogeneous Starch Granules

Juan Wang, Pan Hu, Lingshang Lin et al. · PLANT PHYSIOLOGY · 2017 · 65 citations · Full text