Qiang Huang

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang, Santad Wichienchot, Xiaowei He et al. · Trends in Food Science & Technology · 2019 · 479 citations

Microbiota Structure, Fermentation Rate, Vitro Colonic Fermentation +12

Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit

Lei Wang, Bin Zhang, Jie Xiao et al. · Food Chemistry · 2018 · 432 citations

Biochemistry, Biological Properties, Polysaccharide +3

Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

Bin Zhang, Qiang Huang, Faxing Luo et al. · Food Hydrocolloids · 2011 · 235 citations

Structural Characterizations, Engineering, Biochemistry +6

Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network

Songnan Li, Bin Zhang, Chao Li et al. · Food Chemistry · 2019 · 210 citations

Food Chemistry, Food Colloid, Biopolymer Gel +8

In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

Xu Chen, Xiaowei He, Xiong Fu et al. · Journal of Cereal Science · 2015 · 203 citations

Food Chemistry, Vitro Digestion, Food Engineering +5