Concepedia

Lili Wang

LW

Statistics

Publications

28

Citations

913

H-Index

17

Active since

2017

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

Huazhong Agricultural University

Lili Wang is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, food science, and starch chemistry.

Publications per year

2017–2025

28

Publications

28

Effect of milling methods on the properties of rice flour and gluten-free rice bread

Tong Wu, Lili Wang, Yan Li et al. · LWT · 2019 · 111 citations

Agriculture, Food Science, Cereal Science +13

An insight into starch slowly digestible features enhanced by microwave treatment

Nannan Li, Lili Wang, Siming Zhao et al. · Food Hydrocolloids · 2020 · 109 citations

Agriculture, Biochemistry, Food Science +13

Multi-scale structure, rheological and digestive properties of starch isolated from highland barley kernels subjected to different thermal treatments

Haoran Wang, Yang Li, Lijuan Wang et al. · Food Hydrocolloids · 2022 · 88 citations

Agriculture, Agronomy, Food Science +17

Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization

Jawad Ashraf, Liya Liu, Muhammad Awais et al. · Ultrasonics Sonochemistry · 2020 · 74 citations · Full text

Agriculture, Biochemistry, Food Science +17

Effects of damaged starch on glutinous rice flour properties and sweet dumpling qualities

Zexue Lin, Dong‐Hui Geng, Wanyu Qin et al. · International Journal of Biological Macromolecules · 2021 · 60 citations

Agriculture, Biochemistry, Food Science +14

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