An insight into starch slowly digestible features enhanced by microwave treatment

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Microwave food processing—A review

S. Chandrasekaran, Tanmay Basak · Food Research International · 2013 · 957 citations

Agriculture, Food Science, Food Engineering +9

A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study

Amparo López‐Rubio, Bernadine M. Flanagan, Elliot P. Gilbert et al. · Biopolymers · 2008 · 702 citations

Natural Sciences, Chemistry, Materials Science +17

A Method for Estimating the Nature and Relative Proportions of Amorphous, Single, and Double-Helical Components in Starch Granules by¹³C CP/MAS NMR

Ihwa Tan, Bernadine M. Flanagan, Peter J. Halley et al. · Biomacromolecules · 2007 · 459 citations

Pharmacy, Biochemistry, Food Science +17

Slow Digestion Property of Native Cereal Starches

Genyi Zhang, Zihua Ao, Bruce R. Hamaker · Biomacromolecules · 2006 · 448 citations

Agriculture, Biochemistry, Food Science +16