Concepedia

Qinlu Lin

QL

Statistics

Publications

22

Citations

1.2K

H-Index

16

Active since

2019

Affiliations

Central South University(Current)

Central South University of Forestry and Technology

Huazhong Agricultural University

Hubei University of Technology

Hunan University

Qinlu Lin is an author at Central South University specializing in food chemistry, food engineering, and health sciences.

Top concepts

Food ChemistryHealthEngineeringBiochemistryFood EngineeringBiomolecular EngineeringMicrobiologyBiotechnologyFood TechnologyMaterial Science

Publications per year

2019–2025

22

Publications

22

Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties

Binjia Zhang, Dongling Qiao, Siming Zhao et al. · Trends in Food Science & Technology · 2021 · 220 citations · Full text

Food Chemistry, Engineering, Biochemistry +7

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Jing Wang, Siming Zhao, Min Guang et al. · International Journal of Biological Macromolecules · 2021 · 151 citations

Starch-protein Interplay, Multi-scale Structures, Thermal Processing +3

RALF1-FERONIA complex affects splicing dynamics to modulate stress responses and growth in plants

Long Wang, Tao Yang, Bingqian Wang et al. · Science Advances · 2020 · 149 citations · Full text

An insight into starch slowly digestible features enhanced by microwave treatment

Nannan Li, Lili Wang, Siming Zhao et al. · Food Hydrocolloids · 2020 · 103 citations

Food Chemistry, Microwave Treatment, Food Engineering +5

Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes

Yiyuan Zhen, Kedu Wang, Jing Wang et al. · Carbohydrate Polymers · 2021 · 62 citations

Food Chemistry, Engineering, Biochemistry +10

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