Concepedia

Kedu Wang

KW

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Publications

1

Citations

62

H-Index

1

Active since

2021

Affiliations

Central South University(Current)

Kedu Wang is an author at Central South University specializing in food engineering, food chemistry, and lipid chemistry.

Top concepts

Publications per year

2021–2021

1

Publications

1

Increasing the pH value during thermal processing suppresses the starch digestion of the resulting starch-protein-lipid complexes

Yiyuan Zhen, Kedu Wang, Jing Wang et al. · Carbohydrate Polymers · 2021 · 62 citations

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