Jing Wang - Concepedia

Author

Jing Wang

Beijing Technology and Business University ORCID

Also Known As

J. Wang, Jing Wang

142

Publications

6.1K

Citations

H-Index

146

Concepts

All Affiliations

Beijing Technology and Business University Baylor College of Medicine Qingdao Agricultural University Jiangnan University

About

Jing Wang is an author at Beijing Technology and Business University specializing in medicine, engineering, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	16	18	665
2	Medicine	16	22	826
3	Health Sciences	12	12	809
4	Natural Sciences	7	7	255
5	Public Health	3	3	160

Jing Wang

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea Wenjing Huang, Shimao Fang, Jing Wang, Food Chemistry Food ChemistrySensomics AnalysisAroma ComponentsSensory ScienceSensometrics	2022	209
High Mobility Group Protein-1 Inhibits Phagocytosis of Apoptotic Neutrophils through Binding to Phosphatidylserine Gang Liu, Jing Wang, Young‐Jun Park, The Journal of Immunology	2008	181
Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing Jing Wang, Siming Zhao, Min Guang, International Journal of Biological Macromolecules Starch-protein InterplayMulti-scale StructuresThermal ProcessingProtein RefoldingBiophysics	2021	151
Formation of advanced glycation endproducts in ground beef under pasteurisation conditions Xiaohua Sun, Juming Tang, Jing Wang, Food Chemistry Meat PackagingEngineeringAnimal NutritionGlycobiologyBiotechnology	2014	118
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state Baoguo Xu, Aiqing Ren, Jianan Chen, Food Hydrocolloids SonoelectrochemistrySonochemistryWaxy Corn StarchFood EngineeringGelatinized State	2020	98
Citrin deficiency, a perplexing global disorder David Dimmock, Bruno Maranda, Carlo Dionisi‐Vici, Molecular Genetics and Metabolism Clinical DisordersDisease MechanismGenetic DisorderPathologyCitrin Deficiency	2008	89
Starch gelatinization in the surface layer of rice grains is crucial in reducing the stickiness of parboiled rice Hongyan Li, Shu Yan, Lu Yang, Food Chemistry Food ChemistryFood PhysicRice GrainsParboiled RiceGrain Science	2020	86
Free radical-scavenging capacity and inhibitory activity on rat erythrocyte hemolysis of feruloyl oligosaccharides from wheat bran insoluble dietary fiber Xiaoping Yuan, Jing Wang, Yao Hui-yuan, LWT Food ChemistryBiochemistryFree Radical-scavenging CapacityFeruloyl OligosaccharidesDietary Fibre	2004	84
Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study Ningyu Lei, Sen Chai, Minghao Xu, International Journal of Biological Macromolecules Dry Heating TreatmentHealth SciencesMaize StarchFood EngineeringFood Processing	2020	84
Molecular defects in human carbamoy phosphate synthetase I: mutational spectrum, diagnostic and protein structure considerations Johannes Häberle, Oleg A. Shchelochkov, Jing Wang, Human Mutation	2010	77

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