Jing Wang

Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea

Wenjing Huang, Shimao Fang, Jing Wang et al. · Food Chemistry · 2022 · 209 citations

Food Chemistry, Sensomics Analysis, Aroma Components +5

High Mobility Group Protein-1 Inhibits Phagocytosis of Apoptotic Neutrophils through Binding to Phosphatidylserine

Gang Liu, Jing Wang, Young‐Jun Park et al. · The Journal of Immunology · 2008 · 181 citations · Full text

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Jing Wang, Siming Zhao, Min Guang et al. · International Journal of Biological Macromolecules · 2021 · 151 citations

Starch-protein Interplay, Multi-scale Structures, Thermal Processing +3

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

Xiaohua Sun, Juming Tang, Jing Wang et al. · Food Chemistry · 2014 · 118 citations

Meat Packaging, Engineering, Animal Nutrition +11

Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state

Baoguo Xu, Aiqing Ren, Jianan Chen et al. · Food Hydrocolloids · 2020 · 98 citations

Sonoelectrochemistry, Sonochemistry, Waxy Corn Starch +3