Xiaohua Sun

Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit

Ling Sheng, Dandan Shen, Yi Luo et al. · Food Chemistry · 2016 · 183 citations

Agriculture, Agricultural Biotechnology, Horticultural Sciences +17

Formation of advanced glycation endproducts in ground beef under pasteurisation conditions

Xiaohua Sun, Juming Tang, Jing Wang et al. · Food Chemistry · 2014 · 122 citations

Agriculture, Biochemistry, Food Science +12

Formation of free and protein-bound carboxymethyllysine and carboxyethyllysine in meats during commercial sterilization

Xiaohua Sun, Juming Tang, Jing Wang et al. · Meat Science · 2016 · 92 citations

Agriculture, Biochemistry, Food Science +14

Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

Qiaoli Ma, Yuduan Ding, Ji-Wei Chang et al. · Journal of Experimental Botany · 2013 · 87 citations · Full text

Agriculture, Botany, Plant Biology +17

Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post‐harvest Citrus Fruit

Xiaohua Sun, Andan Zhu, Shuzhen Liu et al. · Journal of Integrative Plant Biology · 2013 · 66 citations

Agriculture, Biochemistry, Horticultural Sciences +16